HEALTH BENEFITS OF COW'S MILK
Strengthen Bone and Teeth
Milk is renowned for its high content of Calcium and other essential minerals necessary for bone density.
Milk can help satiate your hunger due to its high protein content. It also provide more energy due to its metabolic-boosting abilities and protein.
Grass-fed cows milk tend to have high content of omega-3 fatty acids which can help reduce risks of heart attacks or strokes and other cardiovascular conditions.
Immune and Inflammatory System Support
Omega-3 fatty acids and antioxidant compounds in milk makes it an incredible anti-inflammatory substance which makes milk been often recommended as remedy from gout and arthritis to respiratory distress and burns on the skin. Milk also have Vitamin E and Zinc that seeks out dangerous free radicals and improves immunity.
Why choose grass-fed cow's milk?
Grass-fed cow's milk beneficially rich in Omega-3 and CLA (Conjugated Linoleic Acid) fatty acids which has numerous health benefits and essential human nutrients.
CLA (Conjugated Linoleic Acid)
- Lower Blood Pressure
- Reduce Risk of Heart Attack and Stroke
- Lesser Chance of Sudden Cardiac Death
- Improve Bone Mass
- Immune and Inflammatory System Support
- Improve Blood Sugar Regulation
- Reduce Risk of Heart Attack
- Maintenance of Lean Body Mass
- Reduce Body Fat
Yuvienco Dairy Farm cows are fed and grazed in pasture year-round for it improves the quality of cow's milk. We make sure our cows are fed fresh forage daily for higher levels of health benefits on their milk.
97% Fat Free
Did you know that whole milk is more than 97% fat-free?
Milk extracted straight from cows can range from 3% to 6% fat. Other composition of milk are protein, vitamins and minerals, enzymes, lactose, and 87% water.
Whole milk has no added sugar and only contain 12 grams of natural sugar (lactose).